If you’re planning a stay at Red Planet Hotels in Davao, get ready to embark on a culinary adventure like no other. Davao, nestled in the southern part of the Philippines, is not only known for its stunning landscapes and vibrant culture but also for its rich and diverse food scene. Here are some must-try local dishes that you shouldn’t miss during your visit: 1. Durian First things first, brace yourself for durian—the infamous “King of Fruits.” Known for its strong aroma that some find off-putting, durian is a delicacy beloved by locals. Beyond its smell, the flesh of the fruit is incredibly creamy and rich, making it a unique experience for adventurous eaters. Whether you try it in candies, shakes, or simply as the fruit itself, durian is a must-try in Davao.   2. Kinilaw For seafood enthusiasts, kinilaw is a treat not to be missed. This Filipino version of ceviche involves marinating fresh raw fish in vinegar, citrus juices, and spices. The result is a refreshing dish that perfectly showcases the freshness of Davao’s seafood bounty.   3. Sinuglaw Imagine the smoky flavors of grilled pork belly (sinugba) combined with the tangy zest of kinilaw—this is sinuglaw. It’s a delightful fusion dish that balances savory and citrusy flavors, offering a taste of Davao’s culinary creativity.   4. Grilled Seafood Davao’s coastal location means you’ll find an abundance of fresh seafood. Don’t miss the chance to indulge in grilled tuna belly, squid, or prawns, typically served with a dipping sauce of soy sauce, calamansi (local lime), and chili. It’s a simple yet satisfying way to enjoy the region’s seafood treasures.   5. Pomelo Salad Sweet, juicy, and refreshing—Davao’s pomelo fruit shines in this vibrant salad. Mixed with shrimp, onions, tomatoes, and dressed with a sweet-sour dressing, pomelo salad is a delightful blend of flavors and textures that will tantalize your taste buds.   6. Lansiao  For the adventurous foodies, lansiao offers a taste of traditional Davao cuisine. This hearty soup is made from beef or carabao (water buffalo) testicles, believed by some to have aphrodisiac properties. It’s a dish that reflects the cultural richness and culinary diversity of Davao.   7. Balbacua A dish that exemplifies comfort food in Davao, balbacua is a hearty stew made from beef parts such as skin, tendons, and cuts simmered until tender. Served with rice, it’s a filling and satisfying meal that locals cherish.   8. Adobo No culinary journey in the Philippines is complete without trying adobo, a beloved national dish. In Davao, adobo takes on local flavors, sometimes incorporating coconut milk or turmeric along with the usual soy sauce and vinegar marinade. Each bite offers a taste of tradition and regional flair.   These dishes highlight the diversity and richness of Davao’s culinary traditions. Whether you’re a food enthusiast or simply curious about local flavors, exploring these dishes during your stay at Red Planet Hotels Davao will add a memorable dimension to your travel experience.  Embrace the flavors, savor the tastes, and immerse yourself in the vibrant food culture of Davao.  Bon appétit!